Getting a job as a bread and pastry specialist at an open patisserie is an important part of the Eataly experience. As a bread baker, you’ll make focaccia, bread, and other sweet treats using traditional Italian recipes. Pastry experts may also talk to customers about our products and baking techniques. Basic math skills and prior experience in baking—whether through study or work—are required.
To work and live legally in the UK, you’ll need a UK Work Permit. While the benefits may differ, the requirements for obtaining a work visa are the same. Before applying online, take a look at the exciting perks of bread-baking jobs in London, such as free meals, visa sponsorship, and other benefits.
Bread Baker Job Information in London:
Field: Food Service Industry
Job Category: Bread Baker
Basic Experience: 1-3 Years
Required Qualification: Basic English
No Age Limit: No
Visa: Sponsorship
Hourly wage: £17 annually
What’s Needed:
- Skills include using a wood-fired oven and other advanced cooking tools, along with experience working in a busy, fast-paced environment. A solid background in pastry techniques is also required.
- Ability to prepare dishes, follow recipes, and meet brand standards.
- Strong communication skills across all industries.
- Always friendly and confident when interacting with customers.
- A passion for Italian culture, food, and drinks.
- Flexibility and efficiency in different work settings.
- Ability to communicate well in English while working in the UK.
Job Duties:
- Baking bread and other treats from our recipes.
- Mixing, measuring, and shaping ingredients before baking.
- Making sure each item meets quality standards and daily requirements.
- Maintaining focus and efficiency during production.
- Handling large quantities of baked goods.
- Keeping your work area and equipment clean at all times.
Advantages of Bread Baking Jobs:
Creative Freedom: Baking bread is both an art and a science, Bakers can experiment with recipes and create their own unique styles, which brings a sense of pride and achievement.
Skill Growth: A bread artisan develops many cooking skills that improve with experience, such as mixing, kneading, proofing, shaping, and baking. With each loaf, bakers gain a deeper understanding of ingredients, fermentation, and oven techniques.
Sensory Enjoyment: Bakers develop a keen sense of smell, sight, touch, and taste as they keep track of baking times, check dough texture, and assess the final product’s quality.
Job Happiness: Turning simple ingredients like flour, water, yeast, and salt into something wholesome gives bakers a strong sense of pride. They create delicious bread that brings joy to taste buds and fosters a sense of community.
Health Perks: Baking bread from scratch gives bakers control over the ingredients, avoiding preservatives, additives, and artificial flavors often found in store-bought bread. Homemade bread is usually healthier, fresher, and more nutritious, adding important nutrients and fiber to a balanced diet.
Career Opportunities: Bread bakers are highly sought after in places like bakeries, cafes, restaurants, hotels, and the catering industry. As they gain experience, bakers can move into supervisory or management roles, open their own bakeries, or specialize in areas like pastry arts or artisan bread making.
How to Apply?